Samojeong Menu

Samojeong Menu offers a delightful experience for anyone craving authentic Korean flavors in the heart of Busan. Nestled in the lively Seomyeon-ro area, this restaurant invites you to explore a variety of dishes that truly capture the essence of Korean cuisine. From savory stews to perfectly grilled meats, every dish is thoughtfully prepared with the freshest ingredients, ensuring that each bite is a burst of taste. Whether you’re a fan of spicy kimchi or tender bulgogi, the menu has something to satisfy every palate. The warm, welcoming atmosphere of Samojeong makes it the perfect spot to enjoy a meal with friends or family.

삼계탕 Samgyetang

국내산 닭 한 마리에 전통적 삼계탕 재료인 마늘, 대추, 국내산 특 등급 찹쌀을 넣고 고급 금산수삼, 밤 등과 함계 푹 끓여낸 삼오정의 대표 삼계탕. Samohjeong Samgyetang Garlic, jujube, Korean special grade glutinous rice, which are traditional ingredients for Samgyetang, are added to one domestic chicken. Samohjeong's representative Samgyetang, which is boiled with premium Geumsan fresh ginseng, chestnuts, etc. 三五精参鸡汤在韩国产的一只鸡中加入传统参鸡汤材料大蒜、大枣、韩国产特级糯米，用高级金山水参、栗子等熬制而成的三五精的代表参鸡汤。サムオジョンサムゲタン韓国産鶏に伝統的なサムゲタンの材料であるニンニク、ナツメ、韓国産特等級もち米を入れて高級クムサン高麗人参、栗などと一緒にじっくり煮込んだサムオジョンの代表サムゲタン.

해독 및 염증에 좋은 국내산 녹두를 넣은 담백함과 풍미를 살린 건강한 삼계탕. Nogdu(Mung Bean) Samgyetang Healthy samgyetang made with domestic mung bean, which is good for detoxification and inflammation, with lightness and flavor. 绿豆参鸡汤加入对解毒及炎症有帮助的国产绿豆，展现清淡和风味的健康参鸡汤。緑豆サムゲタン解や炎症に良い韓国産緑豆を入れたさっぱり感と風味を生かしたヘルシーなサムゲタン。

'산삼배양근'은 야생 산삼의 조직을 분리해 온도, 습도 등 자연과 유사한 환경을 갖춘 배양 시스템에서 생산한 산삼 뿌리를 말합니다.산삼배양근을 넣은 향긋한 향과 국물이 진한 삼계탕. Sansam baeyang-geun(Wild ginseng cultured root) Samgyetang Samgyetang with a fragrant aroma and thick broth with rich extract of red ginseng steamed and dried. Samgyetang with fragrant aroma and rich soup containing Sansam baeyang-geun(Wild ginseng cultured root) 野山参栽培根参鸡汤用野山参培养根制成的参鸡汤具有健康的香气和浓郁的汤汁。サンサム培養根サムゲタン山参培養根を入れて煮込んだ健康的な香りとスープの濃いサムゲタン。

식사&사이드 Meal & Side

뜨거운 뚝배기 안에 신선한 5가지 나물, 밥과 함께 가득 담은 따뜻한 비빔밥. Dolsot Bibimbab *ovo-Vegetarian:without meat Warm bibimbap filled with 5 kinds of fresh herbs and beef bulgogi with rice in an earthen pot. 石锅拌饭 *素食菜单:没有肉将5种新鲜蔬菜和米饭放入热土锅中，温热拌饭。您可以将其作为素食餐食用。。石焼きビビンバ *ベジテリアンメニュー:肉なし熱い鍋の中に新鮮な5種類のハーブ、ご飯といっぱいの温かいビビンバ。ベジテリアン料理を楽しめます。